Food category
Every cuisine sells differently.
The pain
You price high — and still don’t know what you make per dish.
Imported cheese, Grab commission, paid toppings everywhere. Italian on Grab is a margin business run blind.
SOUND FAMILIAR?
Three leaks, every Italian kitchen has.
01
Profit not optimized
High ingredient costs plus Grab commission — you price high but don’t actually know your margin per dish.
02
Options in the dark
Lots of paid options and toppings, no idea which ones actually sell.
03
Expansion without a system
Every new store needs its own pricing and promo strategy — and you have none.
The fix
AI Food Studio
Upload a phone snap — get back a bright, appetizing hero shot. No photographer, no reshoot.
proof
The numbers — before and after FoodBear
+63%
sales per store
+24%
profit per store
35×
ROAS
proof
The numbers — before and after FoodBear
FAQ
