Food category
Every cuisine sells differently.
The pain
A few baht per order decides everything.
Krapao, chicken rice, beef bowls: huge volume, identical menus, thin margins. Detail wins.
SOUND FAMILIAR?
Three leaks, every rice bowl kitchen has.
01
Bad menu
Photos, names and categories that don’t sell — in the one category where customers decide in two seconds.
02
Bad ads
Saturated cheap keywords, budgets sprayed without a target — spend goes up, orders don’t.
03
Low profit
The price war plus Grab promos eat what little margin the bowl had.
The fix
AI Food Studio
Upload a phone snap — get back a bright, appetizing hero shot. No photographer, no reshoot.
proof
The numbers — before and after FoodBear
+57–126%
sales per store, across our 3 rice-bowl brands
up to +176%
profit per store
3 of 3
rice-bowl brands grew sales per store
proof
The numbers — before and after FoodBear
FAQ
